Amina's Mediterranean Kitchen 
Cooking Classes - Chamberlain, SD
One  Spice at a Time... 
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SPICES

Boharat – Arabic “Secret” Seven Spice

Turkish Boharat

Lebanese Seven Spices

Syrian Boharat 

Tunisian Boharat  


APPETIZERS

Hummus
Baba Ghanoush
Feta with Tomatoes and Olive Oil
Yogurt with Cucumbers and Mint
Stuffed Grape Leaves
Falafel
Labni (Yogurt Cheese)
Olive and Onion Cheese spread
Eggplant Salad with Garlic and Vinegar
Lentil Salad with Coriander

RICE/COUSCOUS/PASTA

Couscous
Plain Rice
Spiced Rice
Rice with Vermicelli
Rice with Tomato Juice
Fisherman’s Style Rice/Fish Rice
Biryani Rice
Rice with Curry and Peas
Khalta Rice with Nuts and Spiced Ground Beef
Lima Bean with Dill Rice
Pasticcio
Bechamel with Cheese

FILO DOUGH 
Spinach
Feta Cheese
Ground Beef




FOR MORE INFORMATION

please contact

Amina Nahabet

Amina@AminasKitchen.com

1-575-491-2131​

Teacher: Amina Nahabet



LAMB/MEAT

Shawerma
Shish Kabab
Kufta (Mediterranean Hamburger)
Kibbe (Mediterranean Meatloaf)

VEGETABLES

Mosakaa with Bechamel
Zuchini with Bechamel
Cauliflower/Broccoli with Bechamel
Fried Cauliflower
King of Stuffed Eggplant
Dolmas (stuffed Vine Leaves)

STEWS

String bean with Beef
Black Eyed Peas with Beef
MALUKHIYAH
(Jute/Mallow Soup*)

DESSERTS

Kunafa
(Shredded Pastry with custard and Orange Blossom Syrup)
Baklava with Ground Pistachio
Baklava with custard
Qata’if (Crepes)
(Filled with nuts or custard)
Basbousa 
(Cake made with semolina and Rose Water Syrup)
Om Ali
(Egyptian dessert that contains phyllo dough or puff pastry, milk and nuts)

BONUS
Glycerin & Rosewater Hand Lotion
Ghee


SAMPLE DISHES